Food Science - 2017
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- Level of Study: Undergraduate Level 4
- Study load: 0.125 EFTSL
- Delivery method: Fully Online
- Prerequisites: Yes
- Duration: 13 weeks
- Government loans available: HECS-HELP
- Availability for 2017: SP3
- Availability for 2018: SP1 , SP3
- Assessment: Assignments - 4 x 200 word worksheets (20%) , Quizzes - 2 x 60 min online mastery quiz (40%) - Learn more
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