Food and Nutrition Practical Skills - 2018
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- Level of Study: Undergraduate Level 2
- Study load: 0.125 EFTSL
- Delivery method: Web Supplemented
- Prerequisites: Yes
- Duration: 13 weeks
- Government loans available: FEE-HELP, HECS-HELP
- Availability for 2018: SP2 , SP4
- Assessment: Presentation - Oral Presentation (10%) , Quizzes - Online quizzes (1000 words eq) (30%) - Learn more
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