Diet Disease Relationships - 2018

To enrol in this unit, you must be accepted into a course from the provider. Read before you start

Unit summary

DTN301

  • Level of Study: Undergraduate Level 3
  • Study load: 0.125 EFTSL
  • Delivery method: Fully Online
  • Prerequisites: Yes
  • Duration: 13 weeks
  • Government loans available: HECS-HELP
  • Availability for 2017: SP1 , SP3
  • Availability for 2018: SP1 , SP3
  • Assessment: Assignment - 1200 word written assignment (25%) , Quizzes - 3 x 45 minute quizzes (60%) - Learn more

Unit provided by

or
2018 Fees
AUD$
Domestic 1,169.00
HECS 1,169.00

Please note: this unit was previously known as Nutrition and Disease.

In this subject, students will develop an understanding of the relationships between nutrition and disease. Students will explore key diseases in which nutritional factors have a role in the aetiology (as a platform for future studies in the prevention and management of nutrition-related diseases). Students will be introduced to food microbiology, and will gain an understanding of food and water-borne illnesses caused by microbial contamination. Students will consolidate skills in critical appraisal of the scientific literature in relation to the pathophysiology of nutrition-related disease.

At the completion of this unit students will be able to:

  1. analyse dietary patterns to identify foods/nutrients that may be protective in managing and/or preventing disease and explain the proposed mechanisms and evidence
  2. critically review the role of nutrition in the aetiology of given diseases to identify population groups at increased or reduced risk, and explain the associated epidemiological evidence and pathophysiology
  3. critically appraise a scientific paper examining the role of nutritional factors in the aetiology of a disease.
  • Assignment — 1200 word written assignment (25%)
  • Quizzes — 3 x 45 minute quizzes (60%)
  • Report — 700 word written report (15%)

Mandatory prerequisites

You must have successfully completed the following unit(s) before starting this unit:

If you have completed equivalent study at another university, please contact a Student Advisor for advice.

  • Other special requirement — This subject is offered via Open Universities Australia. La Trobe University students can undertake this subject as part of a cross institutional enrolment under certain circumstances, and must seek approval from the Bachelor of Food and Nutrition Course Coordinator for eligibility. Due to the nature of the subject content and online delivery, enrolments are generally not permitted past the published OUA enrolment date for the study period.

In order to enrol in this unit, you must be accepted into one of the following courses:

Please visit the course details page and read the Requirements tab for more information about eligibility.

This unit addresses the following topics.

NumberTopic
1Introduction to Nutritional Epidemiology and Microbiology
2Modes of Transmission
3Microorganisms and Disease
4E.Coli and Salmonella
5Clostridium difficult, Perfringans and Listeria
6Fungi
7Obesity and Metabolic Syndrome
8Lipids and CVD 1
9Lipids and CVD 2
10Diabetes
11Nutrigenomics
12Asthma and Lung Disease
13Osteoporosis and Musculoskeletal disorders

This unit is delivered using the following methods and materials:

Instructional Methods

  • Discussion Forum/Discussion Board
  • Embedded Multimedia
  • Online assignment submission
  • Podcasting/Lecture capture
  • Web links

Print based materials

  • Study Guide

Online materials

  • Audio/Video - Streaming
  • Online Assessment
  • Resources and Links

This unit is a core requirement in the following courses:

This unit may be eligible for credit towards other courses:

  1. Many undergraduate courses on offer through OUA include 'open elective' where any OUA unit can be credited to the course. You need to check the Award Requirements on the course page for the number of allowed open electives and any level limitations.
  2. In other cases, the content of this unit might be relevant to a course on offer through OUA or elsewhere. In order to receive credit for this unit in the course you will need to supply the provider institution with a copy of the Unit Profile in the approved format, which you can download here. Note that the Unit Profile is set at the start of the year, and if textbooks change this may not match the Co-Op textbook list.

Textbook information for this unit is currently being updated and will be available soon. Please check back regularly for updates. Alternatively, visit the The Co-op website and enter the unit details to search for available textbooks.

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