Advanced Food Skills - 2018
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- Level of Study: Undergraduate Level 3
- Study load: 0.125 EFTSL
- Delivery method: Fully Online
- Prerequisites: Yes
- Duration: 13 weeks
- Government loans available: HECS-HELP
- Availability for 2018: SP2 , SP4
- Assessment: Assignment 1 - Ethnic food product design (20%) , Assignment 2 - Recipe Demonstration Video (40%) - Learn more
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