International Food and Beverage Management - 2017
- Level of Study: Undergraduate Level 2
- Study load: 0.125 EFTSL
- Delivery method: Fully Online
- Prerequisites: No
- Duration: 13 weeks
- Government loans available: FEE-HELP, HECS-HELP
- Availability for 2017: SP1
- Assessment: Assignment - Concept Development, Oral Pres (20%) , Invigilated Exam (40%) - Learn more
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