Managers (Café and Restaurant)
Café and Restaurant Managers run and operate restaurants, cafés, and other eating establishments. They coordinate the large-scale and day-to-day business aspects in the restaurant or café.
- Starting salary: $47,500 P/A Senior salary: $70,000 P/A Average salary: $52,500 P/A Wages will vary according to your level of skill, experience and employer Employment level: 60,700 as of November 2011 (compared to 53,800 as of November 2000)
Average weekly hours: Average weekly hours worked for a full time Manager (Café and Restaurant) is 49.4 hours
Employment by region:
The top three regions for employment as a Manager (Café and Restaurant) include:
- NSW: 36.0%
- VIC: 24.0%
- QLD: 20.5%
Courses you may be interested in
Employment for Managers (Café and Restaurant) has grown at a rate of 17.5% over the past 5 years and is expected to grow moderately over the next 5 years.
Total employment growth over the past 5 years for male and female, employed part-time and full-time is 13,600
Gender (including full time and part time)
The percentage of males and females working full time and part time are:
- Male Full Time: 41.4%
- Male Part Time: 3.4%
- Female Full Time: 37.3%
- Female Part Time: 18.0%
Café and Restaurant Managers may work in a variety of facilities. These can be large chain restaurants, highly-rated luxury establishments, family-owned cafés, restaurants in hotels or on resorts, etc.