Health

Nutrition Promotion

MPH512

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Overview

To enrol in this unit, you must be accepted into a course from the provider.
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Level of study: What does Postgraduate mean?

Postgraduate

EFTSL: What does EFTSL mean?

0.125

Delivery Method: What does delivery method mean?

Fully Online

Prerequisites: What are the prerequisites?

No

Availability: What is a Session?

For enrolment (2012): For forward planning* (2013): What is Forward Planning?
  • Sess 1
  • -
  • -
* Subject to change

Duration:

14 weeks

Government loans available:

FEE-HELP FEE-HELP

Fee: Fees (current and planned)

Domestic student fee:
$2,325.00 (AUD)
International student fee:
$2,550.00 (AUD)

Description

Rationale for nutrition promotion. Designing nutrition promotion programs - community assessment, planning, implementation and evaluation of programs. Innovative nutrition promotion strategies - individual and small group, schools, worksites, restaurants, supermarkets, food and nutrition policies. Use of case studies to illustrate intervention and evaluation strategies.

Enrolment Restriction

In order to enrol in this unit, you must be accepted into one of the following courses:

If you wish to seek approval to enrol in this unit without being accepted in a course, please contact OUA regarding the process.

Prerequisites

There are no prerequisites for this unit.

Special Requirements

  • Additional materials
  • Broadband access

Assessment

  • Essay (30%)
  • Invigilated Exam (30%)
  • Proposal — Grant proposal (40%)
For more information on invigilated exams see Exams and results

Learning Outcomes

At the completion of this unit students will be able to:

  1. determine the methods necessary for assessing the nutrition promotion requirements at different levels of the ecological perspective
  2. select appropriate strategies for implementing nutrition programs aimed at individual, network and organisational levels, using the various behavioural theories or models used successfully in nutrition promotion programs
  3. analyse the effective factors in promoting good nutrition
  4. use appropriate instruments and procedures for evaluating nutrition promotion programs.

Topics

This unit addresses the following topics.

NumberTopic
1Importance of nutrition promotion
2Needs assessment in nutrition promotion
3Nutrition promotion programs
4Implementing nutrition programs 1: Individuals and small groups
5Implementing nutrition programs 2: Network level
6Implementing nutrition programs 3: Organisational level
7Implementing nutrition programs 4: Community and policy level

Study Resources

This unit is delivered using the following methods and materials:

Instructional Methods

  • Blogs
  • Discussion Forum/Discussion Board
  • Embedded Multimedia
  • Online assignment submission
  • Podcasting/Lecture capture
  • Web links

Textbook information for this unit is currently being updated and will be available soon. Please check back regularly for updates. Alternatively, visit the Unibooks website and enter the unit details to search for available textbooks.

Relevant Courses

This unit is part of a major, minor, stream or specialisation in the following courses:

This unit may be eligible for credit towards other courses:

  1. Many undergraduate courses on offer through OUA include 'open elective' where any OUA unit can be credited to the course. You need to check the Award Requirements on the course page for the number of allowed open electives and any level limitations.
  2. In other cases, the content of this unit might be relevant to a course on offer through OUA or elsewhere. In order to receive credit for this unit in the course you will need to supply the provider institution with a copy of the Unit Profile in the approved format, which you can download here. Note that the Unit Profile is set at the start of the year, and if textbooks change this may not match the Unibooks textbook list.
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