The SIT60307 Advanced Diploma in Hospitality provides the skills and knowledge for an individual to be competent as a senior manager in any hospitality functional area. This individual would analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. Their knowledge base may be specialised or broad and they are often accountable for group outcomes. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.
This course is suitable for those who wish to perform roles such as:
- senior manager in a large hospitality enterprise
- owner or manager of a hospitality enterprise.
Possible job titles include:
- food and beverage manager
- area manager or operations manager
- secretary or manager
- cafe owner or manager
This Advanced Diploma in Hospitality requires that applicants have successfully completed the SIT50307 Diploma in Hospitality.
How to Apply
This course is restricted. Students are required to apply and be approved by TAFESA before they can enrol in units through OUA.
Students will need to submit an application form by mail with originals or certified copies and evidence of their previous degrees and academic transcripts.
(PDF, 319 KB)
PDF applications should be emailed to: email@example.com or faxed to: +61 3 8628 2989.
All study materials, exercises, assessments and other requirements associated with this course will be available through the online course page.
Specifications for all assessments are supplied online. Assessments may take the form assignments, reports or videos uploaded to the course web site, as well as forums and scheduled chat sessions. It may also include multiple choice, true/false, short answer style questions. It should be noted that a validation process will be used to ensure any video images required by an assessment are those of the student enrolled.
The SIT60307 Advanced Diploma in Hospitality requires successful completion of 47 units of study (29 core units plus 18 elective units). Note that the course presented here assumes that the SIT50307 Diploma in Hospitality has been completed (23 core units plus 16 elective units).
This course therefore consists of 6 core units and 2 electives to meet the requirements of the Advanced Diploma in Hospitality.
Processes for Graduating
On successful completion of the Advanced Diploma of Hospitality (SIT60307), including 29 core units plus 18 elective units the student will be required to submit an application to a designated Parchment officer who will process Certificate and notify student.
Recommended Study Pattern
Based upon a two year part time study load.
To maximise your studies, you are recommended to enrol into 2 or 3 units in each study period. However, you may also enrol in to individual units.
SITXHRM002A Recruit, select and induct staff
SITXHRM006A Monitor staff performance
BSBITU402A Develop and use complex spreadsheets
SITXFIN007A Manage physical assets
SITXINV003A Manage and purchase stock
SITXMPR005A Develop and manage marketing strategies
SITXFIN008A Manage financial operations
SITXMGT004A Develop and implement a business plan
Recognition of Prior Learning / Credit
Recognition of prior learning is a process that assesses the individual’s formal and informal learning to determine the extent to which that individual has achieved the required competency outcomes for partial or total completion of a qualification.
Applicants with relevant on-the-job experience or with completion of part of a relevant course may be eligible for Recognition of Prior Learning. If you believe you may be eligible for Recognition of Prior Learning you will need to provide details of your relevant qualifications or experience in the application form that can be found on the site for the course.
This course sits within a group of courses, giving you the flexibility to study towards different levels of qualification. The courses are listed from the highest to the lowest qualification.
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